2 lb, on the 1/2 Shell
Order by Sunday to get it on Monday
Order by Monday to get it on Tuesday
Order by Tuesday to get it on Wednesday
Order by Wednesday to get it on Thursday
Order by Thursday to get it on Friday
New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round (after growing for between 14 and 18 months), farmed mussels are fatter and more tender than wild mussels. Mature males have a creamy-white flesh, while female flesh is apricot-orange. Availability: Available year round. Shelf life: Best consumed on arrival or within 3 days from receiving product, discard any that are open. Shellfish for your health: Mussels are naturally high in iron, and provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Suggested Wine: Try a crisp dry white like a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. Brought to you by Madison Seafood.