sold per dozen, fresh
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Beach-grown at the very bottom of Puget Sound, these Kumamotos have sturdy, deep-cupped shells, distinctive raised ridges, and often a tell-tale green tinge. Kumos are happy only in Chapman Cove, a remarkably productive lobe of Oakland Bay with firm ground and three freshwater creeks feeding mineralized water into the estuary. Brought to you by Madison Seafood.