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Oysters, Blue Point
Oysters, Blue Point

sold per dozen, fresh

$14.00/DZ
live

1 dz

Order by Sunday to get it on Monday

Order by Monday to get it on Tuesday

Order by Tuesday to get it on Wednesday

Order by Wednesday to get it on Thursday

Order by Thursday to get it on Friday

Any oyster from Long Island Sound can be called a Bluepoint. Most come from the Connecticut side. They are semi-wild: In the summer, beds of bottomland are cleared and fresh shell is spread on them. Baby oyster spat sets on the shells, and is then transferred to grow out beds elsewhere in the sound, and then harvested by dredge after 3-4 years. Brought to you by Madison Seafood.

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